Singapore (Singapore) – May 10, 2019 (travelindex.com) – Indulge in the very best of contemporary Japanese cuisine. Take delight and relish in quintessential modern Japanese fine dining. Renowned for their delectable dishes and signature blend of flavours, RIZU is launching its new Spring season Omakase menu that features the freshest prime seasonal ingredients.
Owner of RIZU Hisamizu Takahashi comments, “What separates a good restaurant from a great restaurant is more than just taste. It is the experience. At RIZU, we make sure every customer feels satisfied and comforted by our top- quality Japanese food, warm ambiance and stellar service.”
RIZU’s Head Chef Noboru Shimohigashi has culinary experience in renowned Michelin-starred restaurants, where he gained expertise and a keen passion for crafting memorable Japanese dining experiences fused with French flavours.
Located in Duxton Hill’s eclectic neighbourhood, diners will be charmed at RIZU, whether seated in the intimate indoors or the spirited outdoor alfresco area. The newly revamped interior provides more space for each table to enjoy a more intimate, relaxed dining experience. More than just a tasteful offering, but an experiential one as well.
Dedicated to provide a gastronomical journey, RIZU’s team of selected chefs aim to constantly surprise, impress and exceed their patrons’ expectations. The commitment to excellence is evident in every meticulously crafted dish, perfectly paired with sake and wine or Royal Blue Tea for non-alcoholic diners.
The new menu is carefully crafted to cater to various dining purposes, all the while ensuring an authentic gastronomic experience. The Signature Omakase is RIZU’s trademark offering, an exquisite 8 course tasting menu handcrafted by head chef Shimohigashi. For those looking to elevate to an unforgettable dinner experience, enjoy the Premium Omakase that can be specially tailored to your palate and taste buds. 3 days advanced booking is required. Lastly, the A La Carte menu is perfect for patrons who are more interested in a night of drinking, and wish to pair it with a selection of fresh sushi and sashimi flown in from Japan.
RIZU is a modern Japanese restaurant located in the heart of Duxton Hill. With an omakase menu that changes with seasonal offerings, every visit to RIZU is a new one. Helmed by Michelin-trained Chef Noboru Shimohigashi, embark on a journey of authentic Japanese cuisine with a refreshing modern twist.
Chill out to relaxing jazz in an intimate indoor and al-fresco setting that seats
just 30 guests inside and 16 guests outside – perfect for all occasions, small or large. RIZU offers a selection of top-notch sake, wine and champagne as an Omakase pairing option, or exclusive Royal Blue Tea specially imported from Japan.
39 Duxton Hill
New Opening Hours:
Every Tuesday – Saturday
Lunch 12pm to 230pm
Dinner 630pm to 1030pm (Closed on Sunday and Monday)
For reservations, call +65 6904 8880